We are excited to welcome Boston Chef, Renee Scharoff to Westward Orchards for the 2018 season! Renee is professionally trained by the Connecticut Culinary Institute, and a former pastry chef for the western Massachusetts’ acclaimed, Federal Restaurant. A self-starter & entrepeneur, Renee decided to go out on her own and start her catering company – Blonde on the Run. Renee has a great energy, and high standards when it comes to food & dining experience. Having worked in kitchens around the world; from preparing lavish private dinners in the south of France, to catering galas for European aristocrats and American political royalty. Her culinary talents, resume and passion for fresh, local seasonal ingredients – we couldn’t be more thrilled to have her as our farm-to-table chef for the 2018 season!

We hope you will join us for our Summer Soirée on July 21st, followed by three seasonal farm dinners – featuring our freshest Westward grown ingredients.

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